Sakai Shoryu Ginsan Hon-Kasumi Mioroshi Wa-Gyuto with Shitan Handle
This crafted masterpiece from Sakai Shoryu, the "Hon-Kasumi Mioroshi style Gyuto," uses Ginsan stainless steel. It is hand-forged with three layers of steel, featuring extremely hard, sharp, and rust-resistant Ginsan steel, meticulously honed to create the ultimate knife in the stainless steel family.
The blade is treated with a Hon-Kasumi finish, presenting a minimalist texture of misty silver-gray through the delicate technique of the artisan, embodying the essence of ultimate taste.
The Mioroshi style Gyuto, with its detached shape, is slightly narrower than usual, providing a lighter grip. It allows for more delicate processing when handling meat, fish, and vegetables.
Handle: octagonal handle with buffalo horn ferrule and Shitan wood
This product comes with a Magnolia wood Saya.