Sakai Shoryu Moribashi with Rounded Ebony Wood Handle
A meticulously crafted masterpiece from the renowned Sakai Shoryu, a prestigious blade maker in Sakai City, Osaka, Japan.
The Moribashi is also known as the plating chopsticks. This utensil is an elongated and finely pointed needle-like chopstick commonly used by sushi chefs at the counter.
The ultra-fine design of the chopstick tip allows for precise handling of finely shredded ingredients and arranging sashimi presentations. It is also versatile for grilling, mixing, simmering, tempura, and more, making it suitable for various culinary dishes.