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Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle
Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle
Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle
Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle
Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle
Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle

Sakai Shoryu Seiryu Blue #1 Wa-Gyuto Ebony Handle

$15,000
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Description

Handle: Ebony wood octagonal handle with water buffalo horn
This product comes with a Magnolia wood Saya.

A meticulously crafted masterpiece from the renowned Sakai Shoryu in Osaka, Japan, the "Seiryu Series Mirror-Finish Japanese Gyuto" features a core made of exceptionally sharp and durable Blue #1 steel. Created through the traditional three-layer forging technique, the blade undergoes meticulous hand-polishing to achieve an exquisite finish, resulting in an exceptional Gyuto.

Blue #1 steel, known as "Aogami No.1," delivers outstanding cutting performance and durability. It exhibits excellent edge retention, toughness, and wear resistance, ensuring a prolonged sharpness that requires skill and expertise during sharpening.

The unique steel refinement techniques employed in Blue #1 steel enhance its wear resistance, with remarkable cutting performance being a distinctive feature of this type.

Due to the skilled forging techniques of Sakai craftsmen, the blade maintains its toughness even when ground to a very thin edge. Minimal force is needed during cutting, Knives made of Blue #1 steel enable chefs to achieve a high standard of culinary precision.

Blue #1 steel require a proficient sharpening technique. For chefs aspiring to reach higher culinary levels, we highly recommend this series.

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: SRGT24006
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