Sakai Shoryu V Gold Stainless Steel Yanagi with Urushi Saya



Handle: octagonal Ebony handle with buffalo Horn and silver ferrule
Saya: Mother-of-Pearl Inlay Tsugaru Nuri Urushi Saya

The premier brand in Sakai City, Osaka, Japan, "Sakai Shoryu," uses V Gold Super Stainless Steel as the core, crafted through the meticulous process of double-forging by skilled artisans.

The final touch involves mirror-polishing to reveal the exquisite Hon-Kasumi texture, resulting in the completion of this exceptional Yanagi knife.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: SRYN33002