Shoji Tachi Style Double-beveled Yanagi



The latest release from "Settsu No Kuni Shoji" is a versatile double-beveled Tachi-styled Yanagi. Crafted with precision using stainless all-steel, this sashimi knife is not only adept at slicing fish but also serves the purposes of Sujihiki, narrow-blade Gyuto, and more.

Whether it's removing excess fat and membranes, trimming and cutting meat, or sectioning into strips, this knife handles it all effortlessly. The dual "Urasuki (concave surface)" feature also facilitates easier manual sharpening and thinning in future use.

Hailing from Kobe, Japan, the techniques of "Settsu No Kuni Shoji" have been passed down since 1892, encompassing forging, grinding, and handle craftsmanship within a single workshop.

They uphold a balance between Japanese traditional craftsmanship and environmental conservation, with each knife meticulously handcrafted by experienced artisans. Emphasizing the tactile qualities of hand forging and grinding throughout the knife-making process.

Crafted from thick to thin along the spine, the knife achieves an optimal balance and exceptional sharpness. Its outstanding performance and excellent balance make it a truly irresistible tool.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: SKYN30001