Yoshihiro Aogami #1 Hon-Kasumi Kiritsuke Yanagi with Red Wood Handle
Aogami #1 steel excels in cutting efficiency and durability, offering excellent edge retention and toughness. maintain sharpness for an extended period, although sharpening requires skill and knowledge.
The special steel refining technique used in Aogami #1 enhances wear resistance, and its remarkable cutting performance is a hallmark of this steel.
Due to the precise forging by Sakai artisans, the blade remains resilient even when ground extremely thin. It allows for effortless cutting without excessive force, preventing tearing or compression on food fibers.
A Yanagiba crafted from Aogami #1 steel achieves an exceptional level of culinary precision!
This product comes with a Magnolia wood Saya.