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Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle
Stainless

Yoshihiro AUS10 69-Layer Wave Pattern Damascus Stainless Steel Wa-Petty with Shitan Handle

$5,300
Minus Plus
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Description

Handle: octagonal buffalo horn ferrule and Shitan wood
This product comes with a Magnolia wood Saya.

A Petty with a blade length ranging from 11cm to 16.5cm can do more than you imagine.

It's suitable for assisting in preparing main course side dishes, trimming vegetables, or cutting decorative elements. When dealing with these intricate tasks, using a large knife can be cumbersome and less precise. However, with the Petty, the process becomes much more effortless!

This Japanese-style Petty is crafted by Goh Umanosuke Yoshihiro in Osaka, Japan, using 69 layers of folded Damascus stainless steel with a core steel of AUS10.

The blade is meticulously polished to showcase the exquisite Damascus folding pattern, and it boasts an outstanding hardness of HRC 62-63 at the edge, ensuring excellent sharpness.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWPT15-ZAD-1005
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