Yoshihiro Ginsan Steel Hon-Kasumi Single-Bevel Wa-Gyuto
Description
Crafted from Ginsan (Silver #3 Steel) and forged using the traditional technique of dual cladding, this exceptional knife undergoes final hand-polishing to achieve the coveted Hon-Kasumi finish.
Silver 3 steel excels in hardness, sharpness, and rust resistance, boasting an HRC of approximately 60-62. Its enduring sharpness places it among the sharpest in the stainless steel family.
The "single-bevel Gyutoe" is primarily designed for Japanese culinary chefs.
Handle: Ebony wood octagonal handle
This product comes with a Magnolia wood Saya.