Yoshihiro High Carbon All-steel Double-bevel Deba (Thick-Edged Gyuto)



This Western-style Gyuto features with the "thick spine and thick edge (Hamaguriburedo), providing excellent piercing power during chopping and slicing.

It serves not only as a Deba but also as an extremely thick Gyuto. The base of the blade is thicker, while the tip is thin and sharp, making it suitable for efficiently breaking down and cutting various types of fish, poultry, and meat.

The lower quarter of the blade can be used for chopping, pounding ingredients, or breaking bones, while the upper sixth is dedicated to delicate slicing tasks such as filleting fish and separating different parts of ingredients.

Typically, for users accustomed to using double-beveled knives, a single-beveled Deba may pose some difficulty initially and requires time to become familiar with its usage. Therefore, the design of the double-beveled Western-style Deba caters to this specific need.

Additionally, carbon steel knives are ideal for handling meat and cutting steaks because the fat in meat acts as a protective layer, making the knives less prone to rust.

The EDCI rust-resistant spray we offer helps maintain the sharpness of the carbon steel and prevents rust during use, providing a dual benefit!

Forged from full steel, these knives have a robust construction, providing users with a tool that is both sturdy and easy to handle.

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YWGT27008