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Yoshihiro Kasumi Yellow Paper Steel Yanagi
Yoshihiro Kasumi Yellow Paper Steel Yanagi
Yoshihiro Kasumi Yellow Paper Steel Yanagi
Yoshihiro Kasumi Yellow Paper Steel Yanagi

Yoshihiro Kasumi Yellow Paper Steel Yanagi

$5,100
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Description

Handle: Japanese-style Rounded Magnolia Handle with PC Ferrule

This product comes with a Magnolia wood Saya.

The "Kasumi" series of traditional Japanese knives by the esteemed "Goh Umanosuke Yoshihiro" from Sakai, Osaka, uses Yellow Paper Steel as the core, forged with the two layering technique.

The blade surface is polished with a wooden whetstone, resulting in a "delicate hazy and misty" Kasumi finish.

The "Kasumi" series is affordably priced, and Yoshihiro knives are renowned for their balanced proportions, excellent weight distribution, and comfortable grip.

We highly recommend this practical knife series for young craftsmen and beginners.

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YWYN27006
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