Yoshihiro Left Handed Yellow Steel Kasumi Finish Deba
The prestigious "Goh Umanosuke Yoshihiro" from Sakai City, Osaka, presents the "Kasumi" series of knives, using Yellow Paper Steel as the core, sandwiched between iron layers and forged together.
The blade is meticulously polished with whetstones to showcase the misty Kasumi finish.
The "Kasumi" series offers a friendly price point, coupled with the craftsmanship of Yoshihiro, ensuring accurate proportions, excellent balance, and comfortable handling.
We highly recommend this practical knife series for young craftsmen or beginners. (This product is for left-handed use)
The blade has a thicker base near the edge and a thin, sharp tip, perfect for smoothly dissecting and cutting various fish, poultry, and meats.
The lower quarter of the blade can be used for chopping and hammering ingredients or breaking bones, while the upper sixth is designed for delicate work, such as filleting, cutting, and separating different parts of ingredients.
The single-beveled edge design allows for efficient filleting, minimizing residual meat on bones.
Handle: octagonal Magnolia handle with PC ferrule
This product comes with a Magnolia wood Saya.