Yoshihiro Silver #3 Hon-Kasumi Kiritsuke Deba



In Osaka's Sakai City, Japan, "Goh Umanosuke Yoshihiro" crafts this exceptional Deba using Silver #3 steel as the core, applied two-layer forging. The blade, meticulously hand-finished through traditional Hon-Kasumi polishing, exhibits the delicate hazy and misty effect, resulting in the creation of this superb Kiritsuke Deba.

The Kiritsuke Deba, with its unique slanted tip, is highly versatile, making it ideal for various cutting tasks. It excels in handling small to medium-sized fish, thanks to its rhombus-shaped tip that smoothly cuts through fish meat.

Whether it's dismantling, filleting, slicing raw fish, preparing sushi, or dealing with poultry and game, this knife effortlessly performs precise cuts and separates bones from meat.

Crafted from rust-resistant Silver #3 steel, the knife is relatively easy to sharpen, maintaining excellent hardness and sharpness. The Kiritsuke design caters to the needs of professionals, enhancing the efficiency of chefs in their culinary tasks.

Handle: Octagonal Ebony wood handle with water buffalo ferrule
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWDB18004