Yoshihiro Silver #3 Hon-Kasumi Sakimaru Takohiki Magnolia Handle
The renowned "Goh Umanosuke Yoshihiro" from Sakai City, Osaka, is meticulously crafted with a core of Ginsan steel (Silver #3), forged with the traditional method of dual-layered folding, and finally, hand-finished with traditional Hon-Kasumi to exhibit the delicate hazy and misty effect.
The Sakimaru Takohiki knife" is a fusion of Yanagi and Takohiki styles, featuring a relatively straight blade. This makes it a versatile Yanagi, suitable not only for slicing sashimi but also for peeling daikon skin and finely julienning it.
The "rounded tip" (Sakimaru) design makes it easier to cut into ingredients, especially for removing fish skins. Its sharp edge reduces cutting resistance.
Additionally, it maintains the advantages of a typical Yanagiba blade, allowing for seamless, damage-free slicing of fish that preserves the original flavor and texture of the ingredients.
Handle: Magnolia wood with buffalo horn ferrule
This product comes with a Magnolia wood Saya.