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Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle
Stainless

Yoshihiro VG10 17-layer Damascus Steel Nakiri Black Pakkawood Handle

$5,100
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Description

Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, this double-beveled Nakiri is made from 17 layers of folded Damascus stainless steel, with a core of corrosion-resistant VG10 steel.

It is an exceptionally versatile essential for both professional and home use. The blade undergoes a mirror-polishing treatment, showcasing not only the exquisite Damascus folded pattern but also ensuring a smoother cutting experience during use.

"Naikiri" is a Japanese double-beveled knife specifically designed for cutting various vegetables. The blade is flat and wide, making it convenient for slicing and dicing a variety of vegetables and fruits, and it is particularly suitable for cutting cakes and pastries.

On the other hand, the blade of the Naikiri is relatively straight, allowing it to be used for peeling and julienning daikon radishes. The Naikiri is the only versatile essential knife suitable for both professional and home use.

Handle: Western style black Pakkawood handle
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWNK16003
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