Yoshihiro VG10 17-layer Damascus Steel Petty Black Pakkawood Handle

$5,100

Description

Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, this double-beveled Petty is made from 17 layers of folded Damascus stainless steel, with a core of corrosion-resistant VG10 steel. It is an exceptionally versatile essential for both professional and home use.

The blade undergoes a mirror-polishing treatment, showcasing not only the exquisite Damascus folded pattern but also ensuring a smoother cutting experience during use.

The Petty knife is ideal for trimming vegetables or delicate decorative work in meal preparation, such as side dishes, potatoes, carrots, and more. It is also useful for peeling fruit.

When dealing with intricate tasks like these, using larger knives can be relatively cumbersome, but with a Petty knife, the process becomes notably effortless.

Handle: Western style black Pakkawood handle
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWPT135-HRB-1229