光月作 黑打槌目油本燒劍形山鉈

$15,900

Description

這是一把由武藏國光月所打造的震撼魂魄之作,八間川刀匠以日本碳鋼「油本燒」技法製作出「皆燒」的刀刃,握柄則選用了優質的樫木,並卷上的山豬皮的生皮使得更加具有舒適的握持感。

刀面經過質感豐富的黑打鍛造,饒富野趣!刃為本刃付(蛤刃)堅固銳利耐用!

主要用途為砍伐樹枝、清理灌木、山地採摘、烹飪等功能,非常適合於山林野營以及各種戶外活動時使用。

握柄:樫木(經過火烤炭化處理)
刀套:手工牛皮製

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: GKHT30001