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夜志野利 全鋼棟燒戾 不鏽鋼 達人家用型 先丸柳刃(片刃)

$15,900

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Description

在家用廚房或空間受限的情境下,240mm操作靈活不壓迫,是達人們的理想長度。

家用的黃金尺寸 240mm 長度足夠讓使用者能一刀完成切割,避免細緻的魚肉撕裂。

對不想花心思保養碳鋼刀的家庭廚師來說,不鏽鋼選擇更佳實際!

核心技術與規格

結合日本頂尖熱處理技術,並由台灣師傅執行「棟燒戾工法」與純手工研磨,全程無模具量產。

  • 熱處理工法:全鋼棟燒戾(局部回火類本燒熱處理工法)
  • 雙色研磨:刀刃於台灣手工研磨出細霧面與拋光鏡面,呈現細膩雙色光澤。本系列商品研磨工法為日本的本燒刀具專用之研磨工藝。
Product Specification

  • 刀長:240mm
  • 握柄:黑檀水牛單銅卷柄
  • 刀鞘:黑石目梧桐木鞘
  • 附梧桐木箱
  • 鋼材:日本特殊耐鏽鋼
  • 刀刃硬度:HRC 58~59
  • 刀背硬度:HRC 50~55
  • 表面處理:拋光鏡面與手研細霧面

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

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