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這把刀採用日本特殊耐鏽鋼，刀刃於台灣手工研磨出細霧面與拋光鏡面，呈現細膩雙色光澤。
雙裏押的結構克服傳統刀具越磨刃口角度越大，並且越磨越難磨利的問題。雙裏押解決了這個痛點，刃口不會越磨越厚，鋒利度得以長期維持。
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
Address: 1F., No. 76, Sec. 1, Yanping N. Rd., Datong Dist., Taipei City 103012 , Taiwan (R.O.C.)
Telephone：+886 2 25593542
Email：lin.artknife@gmail.com
If you wish to visit our store for purchase, kindly make an appointment by calling or emailing in advance. Thank you!
