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日本料理「職人的典範」東京 「正本総本店」庖刀之中華包丁，以不鏽鉬釩鋼手工打造而成此文武片刀，抗鏽能力優異、刃口銳利無比、手感絕佳！
正本総本店已有超過150年的歷史。經過六代的努力，正本持續鑽研料理刀的技術及穩定的產品管理藝術。現在，正本提供他人很難企及的最高品質、品管穩定的手工廚刀。我們希望您也能夠享受到正本的最高等級料理刀具！
After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.
Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.
"For every exceptional blade, find a worthy owner for a lifetime commitment!"
At YANPING Knife Sword, each blade represents the principle of being cherished, as we diligently seek the finest art swords for customers worldwide.
Our offerings include exclusive representation of Iaito from Nosyudo, Nihonto (Tamahagane Nihonto), handmade Japanese kitchen knives, handcrafted traditional Japanese blades, Iaido swords, Western hand-forged swords, European and American handcrafted blades, and more.
If you are an enthusiast of blades, coming here will allow you to deeply appreciate our dedication.
