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正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
正本 MV鉬釩鋼系列 太刀形筋引
不鏽鋼

正本 MV鉬釩鋼系列 太刀形筋引

$6,100
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Description

日本料理「職人的典範」東京 「正本総本店」庖刀之精心傑作，此鉬釩合金鋼系列刀具，銳利度、韌性與彈性度皆備受專業人士的肯定與讚賞！

筋引包丁是日文漢字，「筋」有順著物體紋理之意、「引」是切割的意思，所以筋引包丁主要的功能就是修整、切割肉品以及順著肉的紋理分切條塊，並剔除多餘的脂肪、筋膜。由於筋不會是直線的，因此筋引的刀身的寬度較窄，方便使用者可以自由且順暢的控制刀刃、讓刀尖順著筋去做切割。薄利的刀身也適合用於將肉品切成薄片，根據不同的長度，專業廚師可將其作為多用途刀具，也可以使用筋引處理刺身料理。

握柄：水牛朴木栗形柄
此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMSH255MV4725S
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