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正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
正本 SW不鏽鋼 和牛刀
不鏽鋼

正本 SW不鏽鋼 和牛刀

$14,500
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Description

日本料理「職人的典範」東京 「正本総本店」庖刀之精心傑作，以鋭利的SW特殊瑞典不鏽鋼全鋼磨製而成。瑞典不鏽鋼以其易於研磨、細緻銳利的刀刃以及不生鏽和抗腐蝕性而受到推崇。

全鋼鍛造的刀具將會非常適合職人和主廚們，其刀身可以達到極佳的彈性度，在研磨時，刃口可以研磨至較薄，並且可以依照本身的需求做改刃處理。無論刀具尺寸長短，全鋼刀具都能做得筆直、薄利，讓職人們用起來得心應手！

正本包丁在江戶時代末期，由初代「松澤巳之助」創立。從那時起，經過六代的努力，正本総本店持續鑽研料理刀的技術及穩定的產品管理藝術，是初代正本創始人用生命建立起來的。現在，正本提供他人很難企及的最高品質、品管穩定的手工廚刀。我們希望您能享受到正本的最高等級的料理刀具！

握柄：水牛朴木栗形柄
此商品付朴木刀鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMGT24001SW3124
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