秋友義彥 甲伏鍛 黑打正宗包丁

$54,000

Description

日本和式刃物名匠秋友義彥手工鍛造之「本燒甲伏鍛 包丁正宗」,此刀為包丁形山刀,特別以日本刀劍傳統古法鍛造燒刃而成,燒出之刃紋為質實剛建的廣直刃,以甲伏鍛包夾極軟鐵為芯鐵,以抗衝擊,刃口堅硬、銳利,地金則不屈不撓、頑強輕巧!

握柄為日本職人手工精製而成之「唐木拵太鼓形柄」,限量打造珍貴非常!

此山刀為萬用型,亦可當作露營刀與獵刀使用。無論是砍樹、打獵、在野外做料理、或者是處理獵物等,均能夠輕鬆地擔任各種艱巨的任務!

此商品付皮革刀鞘。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YAMC18001