義弘作 白二鋼 本霞 江戶裂 朴八角

$12,790

Description

日本大阪堺巿名門「郷右馬允義弘」之「本霞」系列之「江戶型鰻裂包丁」的刀尖為「切出」小刀的型態,江戶型鰻魚包丁的操作方式,主要以將鰻魚背部切開後,再將頭部割除。刀柄較短,且末端則有傾斜倒角,因此握持時非常舒適、輕鬆,可以位握在掌心之內。大尺寸的江戶裂適用於開鰻魚,小尺寸則適用於開穴子魚或泥鰍。

本系列使用安來白二鋼(HRC 62-63)為芯鋼,夾上極軟鐵施以二枚合鍛打而成,刀面以手工仕上研磨呈現出細緻的「地黒刃白」本霞研之效果。白二鋼具有超高銳利度、可以創造出非常鋒利且堅韌的刀刃,同時也容易研磨,這些特點使這一系列非常適合喜愛將刀具保持在超絕銳利度的專業職人。

刀柄:朴木八角柄
此商品附朴木鞘。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives. We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YWUN195-HKW-1229