義弘作 ZA18 69層大馬士革鋼 和牛刀

$8,000

Description

日本大阪堺市「鄉佑馬允義弘」以69層折疊大馬士革不鏽鋼再夾上芯鋼ZA18鍛造而成之和牛刀,刀身鏡面研磨處理、呈現出精美的大馬士革折疊紋,ZA18鋼硬度極佳、銳利度高、易保養,是廚師們與家用廚房的優良選擇。(ZA18鋼已停產)

義弘為堺打刃物中之名門大家,而堺鍛冶的由來源自種子島傳來的鐵砲鍛冶,也從那時開始堺市逐漸成為優質廚刀的知名產地。此和牛刀更是大阪堺市獨特的鍛冶技術,將西方傳來的主廚用牛刀加上和式風格改良而成,成為當今獨領潮流的絕佳刀品!

握柄:黃金檀木銀線八角柄(此種握柄已停產)
此商品付朴木鞘。

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWGT24005