義弘作 安來黃紙鋼 霞 出刃

$4,500

Description

日本大阪堺巿名門「郷右馬允義弘」之「霞」系列和包丁,使用安來黃紙鋼為芯,夾上極軟鐵施以二枚合鍛打而成,刀面以木砥研磨呈現「地黒刃白」的霞色之感。「霞」系列商品價格親切加上「義弘作」之和包丁向來比例正確、比重精良、手感舒適,因此我們非常推薦年輕的職人或初學者參考此系列實用刀具。

出刃的刀刃根部較厚,刀尖則薄而鋒利,可以用來將各種魚類、禽類和獸類順利地分解切割。刃長之下的四分之一可用於剁斬敲打食材或斷筋骨,而上六分之一是屬於薄利之處,主要用於開魚、切割剝離食材的各個部位。同時,片刃的設計使得在分解魚肉時,你可以將平面抵住魚骨,用斜面將魚肉與骨分離,這樣的設計讓更少的魚肉殘留在魚骨上。

握柄:PC口輪和式朴木丸形柄
此商品付朴木鞘。

How to Maintain High Carbon Steel Knives

After use, simply wipe the knives dry. Please do not use a dishwasher to clean the knives. If you plan not to use the knives for an extended period, be sure to apply a thin layer of protective oil.

In the case of rust on the blade, you can use a rust eraser or a special 3M scrubber (only suitable for matte-finish knives). If there is minor rust on the mirror-finished parts, use rust removal paste and make sure to thoroughly remove any remaining residue with a Cleaning Naphtha to eliminate all chemical remnants from the blade.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives. We highly recommend using EDCI's high-tech rust prevention spray to maintain your high carbon steel knives. EDCI rust prevention spray is made in the USA, non-toxic, environmentally friendly, poses no harm to the environment, and is non-flammable.

It is also a food-grade rust prevention spray, suitable for knives made of any type of steel. After spraying, it automatically forms a protective layer, and it can be used directly for cutting food without contaminating it. Users no longer need to worry about rust on their high carbon steel knives. EDCI is a game-changer for high carbon steel knife maintenance!

SKU: YWDB16502