和式刃物刀匠特別限定 黒猪系列 岩井丈作 古式鍛錬「静寂」獵刀

$6,700

Description

岩井丈作之古式鍛煉「静寂 」獵刀與現今戶外用品店中所販賣的量產低價野外生存刀有所不同。鍛冶師以累積了30年以上的傳統技藝,製作出實用並耐用之戶外獵刀,銳利無比、頑強輕巧!(本刀品目前在庫的是「手工特別限定的藤卷版本」。)

這是一把能夠滿足所有戶外需求的和式野外生存刀,從簡易的露營任務到正規的野外求生任務都可以輕而易舉地完成。

鍛冶師特別以古式鍛煉之三枚合技法製作出堅韌的刀刃,以不鏽鋼包夾堅硬並銳利之日立青紙鋼。在鋼材的選擇上,作者希望使用者能夠享受維護保養不易的高碳鋼刀具之時,所帶來的樂趣與挑戰。雖然耐鏽鋼材可以輕鬆、毫無忌諱地使用,但是這一把獵刀兼具不鏽鋼與高碳鋼兩者的優點,實為不可思議的好刀!

名匠「岩井丈 源右衛門」以多年鍛冶經驗所製作的鋒利刀具,希望大家能夠品味其獨特魅力之所在!

這款刀具,特別邀請了柄匠「勝治工房」來製作堅固的藤卷樫木柄,樫木柄讓您能夠充分地享受舒適的握持之感,這是僅有和式刃物所能帶來的特殊體驗。

握柄:手工藤卷樫木柄(樫木柄經過火烤炭化處理)
刀套:手工牛皮製

Product Specification

  • 實際刃長:128mm
  • 全長(握柄至尖端長度):263mm
  • 刀身最厚處(元重):5.7mm
  • 重量:163g

由於刀具是手工打造的,因此每一把的實際尺寸可能會有所不同,以上尺寸僅供參考。

How to Maintain Triple-layer Cladded Steel Knives

In this context, special triple-layer cladded steel knives refer to knives with a core steel that is high carbon and prone to rust, while the outer layers are made of stainless steel.

After use, simply wipe the knives dry; do not use a dishwasher to clean them. If you plan not to use the knives for an extended period, it's advisable to to apply a thin layer of protective oil.

The rust-prone area in such knives is typically limited to the cutting edge, so there's no need to worry or make a special effort to remove rust. During sharpening, the blackened or rusted portions of the edge will naturally be removed. It's recommended to combine rust removal with sharpening for a two-in-one solution.

Please use the knives for their intended purpose. Different knives are designed for slicing, chopping, or handling frozen foods. Do not use them for purposes beyond their intended use to avoid damaging the knives.

SKU: TIHT128bb0011