Masamoto Molybdenum Vanadium Stainless Steel Gyuto
Description
Tokyo Masamoto, a paragon of Japanese culinary brand, features the Molybdenum Vanadium Stainless Steel series. This knife boasts excellent rust resistance, corrosion resistance, and exceptional sharpness and edge retention.
All-steel knives in this series exhibit exceptional craftsmanship, providing professionals with tools that are not only easy to use but also highly acclaimed and appreciated by experts!
All-steel Forged knives are ideal for professional chefs as versatile and essential tools. The knife's body offers excellent flexibility, allowing the edge to be ground to a thinner profile according to individual needs.
Additionally, the blade can be customized based on specific requirements, making it a preferred choice for professionals in the culinary industry.
Founded by the first generation "Minosuke Matsuzawa" in the late Edo period, Masamoto Knives have been dedicated to honing the art of culinary knife craftsmanship through six generations of effort.
Today, Masamoto proudly offers handmade kitchen knives of the highest quality and unwavering quality control, setting a standard that is hard for others to match. We hope you enjoy the unparalleled kitchen knives from Masamoto!
Handle: Pakka wood Handle
This product comes with a Magnolia wood Saya.
