Masamoto Super Molybdenum Vanadium Stainless Steel Gyuto



Handle: Pakka wood Handle

This product comes with a Magnolia wood Saya.

From Tokyo, "Masamoto" features the superb Molybdenum Vanadium alloy steel series knives. The VG Super Molybdenum Vanadium stainless steel series achieves a perfect balance of sharpness, toughness, and flexibility.

All-steel knives in this series exhibit exceptional craftsmanship, providing professionals with tools that are not only easy to use but also highly acclaimed and appreciated by experts!

All-steel Forged knives are ideal for professional chefs as versatile and essential tools.

The knife's body offers excellent flexibility, allowing the edge to be ground to a thinner profile according to individual needs.

Additionally, the blade can be customized based on specific requirements, making it a preferred choice for professionals in the culinary industry.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMGT300VG5030