Masamoto SW Swedish Stainless All Steel Wa-Gyuto with Urushi Handle



Handle: sea snail shell on dark Roiro Urushi with Nashiji Nuri finish
Saya: translucent amber Suki Urushi

We highly recommend this series to connoisseurs who appreciate Japanese craftsmanship and seek a high-quality lifestyle!

A double-bevel Gyuto, aside from being a favorite tool for Western cuisine chefs, is also highly suitable for enthusiasts as an all-purpose knife for Japanese cuisine. It's ideal for cutting meats, slicing vegetables, handling fish, and even assisting in preparing Sashimi.

Masamoto is renowned for its handcrafted kitchen knives with standardized specifications, high quality, and stable quality control.

This series of Swedish stainless all steel Gyuto is appreciated for its ease of sharpening, fine sharp blades, and its resistance to rust and corrosion.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMGT24002SW3124