Masamoto ZA18 Stainless Steel 69-Layer Damascus Clad Gyuto



Handle: Antibacterial Pakkawood Handle

This product comes with a Magnolia wood Saya.

The Masamoto Gyuto is forged with 69 layers of folded Damascus stainless steel around a ZA18 core.

ZA18 (HRC around 60-61) offers exceptional sharpness and long-lasting durability.

The sharp blade easily grips and smoothly cuts through ingredients.

This beautiful and rust-resistant knife is easy to maintain.

Masamoto ensures that the handle and blade are well-balanced, providing an ideal weight distribution and standard blade shape, making it very easy for the user to apply force while cutting.

For over 150 years, Masamoto has been regarded as the most trustworthy professional kitchen knife brand in Japan.

Masamoto continuously refines its kitchen knife techniques and maintains superior product management.

Today, Masamoto offers handcrafted kitchen knives of high quality and stable craftsmanship that other brands cannot easily match.

We highly recommend Masamoto knives to you!

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MMGT210ZA5021