MISONO Swedish UX10 Stainless Steel Gyuto



Misono's Swedish special stainless UX10 steel series kitchen knives represent the pinnacle among all Misono collections. Boasting exceptional sharpness and durability, with a hardness of around HRC 59-60, these knives are highly resistant to rust.

The blade is formed in a full tang, with double-sided bolster cladding, and double-sided rivets at the base, creating the most robust Gyuto.

Knives forged entirely from stainless steel are highly suitable for chefs, offering flexibility and excellent resilience.

During sharpening, the blade edge can be honed to a thinner profile, and it allows for custom edge treatments based on individual needs.

Regardless of the knife's size, full stainless steel knives are capable of achieving straight, thin edges, providing users with a tool that feels comfortable to use.

Misono has earned its outstanding reputation and market position not only due to its mature manufacturing processes but also its consistent product management and high-quality standards.

Misono knives do not chase trends; however, their simple, professional, high-quality, and enduring qualities leave a lasting impression on users.

(The product shown in the photo has a size of 210mm Gyuto.)

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: MIGT210-712