Yoshihiro AUS10 69-layer Damascus Steel Wa-Gyuto Shitan Handle
$6,000
Description
Crafted by Goh Umanosuke Yoshihiro in Sakai City, Osaka, Japan, the knife is made of 69 layers of folded Damascus stainless steel, sandwiched with a core steel of AUS10. The knife features a mirror-polished surface, showcasing exquisite Damascus folding patterns, and boasts excellent hardness with a HRC 62-63, ensuring outstanding sharpness.
Yoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. Sakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City.
Combining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.
Handle: octagonal Shitan wood handle with buffalo ferrule
This product comes with a Magnolia wood Saya.
Yoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. Sakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City.
Combining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.
Handle: octagonal Shitan wood handle with buffalo ferrule
This product comes with a Magnolia wood Saya.
How to Maintain Stainless Steel Knives
SKU:
YWGT21002
