Yoshihiro AUS10 69-layer Damascus Steel Wa-Gyuto Shitan Handle
Yoshihiro, a renowned figure in Sakai's blade-making community, hails from a lineage rooted in the blacksmithing traditions that originated from Tanegashima. Sakai, over time, has become a well-known hub for high-quality kitchen knives, and this Gyuto is a testament to the unique forging techniques of Osaka's Sakai City.
Combining Western-style chef's knives with a Japanese touch, this Gyuto represents a superb blade influenced by Sakai's rich culinary heritage.
Handle: octagonal Shitan wood handle with buffalo ferrule
This product comes with a Magnolia wood Saya.