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Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle
Stainless

Yoshihiro ZA18 69-Layer Damascus Stainless Steel Petty Mexican Rosewood handle

$5,000
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Description

This Japanese-style petty knife, handcrafted in Sakai City, Osaka by Goh Umanosuke Yoshihiro, is forged from 69-layer folded Damascus stainless steel with a ZA18 core. The blade features a mirror-polished finish, beautifully showcasing the layered Damascus pattern. (Note: ZA18 steel is now discontinued.)

ZA18 steel offers excellent hardness, outstanding sharpness, and is easy to maintain. It allows ingredients to separate effortlessly during cutting, making it a great choice for both home kitchens and professional chefs. The compact size makes the knife easy to carry and particularly suitable for outdoor food preparation.

Handle: octagonal Mexican Rosewood handle with buffalo and silver ferrule (discontinued)
This product comes with a Magnolia wood Saya.

How to Maintain Stainless Steel Knives

After use, simply wipe the knives dry to remove any moisture. Do not use a dishwasher to clean your knives. If you plan not to use the knives for an extended period, it's advisable to apply a thin layer of protective oil.

Ensure you use the knives correctly, as they are designed for specific functions such as slicing, chopping, or handling frozen foods. Avoid using them beyond their intended purpose, as this can lead to damage.

SKU: YWPT15006
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