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Japanese Kitchen Knives

We meticulously select quality brands, offering a diverse range of finest Japanese and Western-style knives that meet the needs of chefs and experts. Each knife is meticulously handcrafted in small quantities.

義弘作VG10，大馬士革鋼，槌目洋式菜切
Stainless
Left Right
Yoshihiro Tsuchime Finish VG10 17-layer Damascus Steel Nakiri
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義弘作VG1全鋼Petty，小刀，一位八角柄
Stainless
Left Right
Yoshihiro VG1 All Steel Wa-Petty Red Wood Handle
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不鏽鋼
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Left Right
勝治作 SW特殊不鏽鋼本燒 劍形柳切付（片刃筋引）
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Stainless
Left Right
Shoji SW Special Stainless Steel Western Deba-Style Multi-Purpose Gyuto Western Ebony Handle
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不鏽鋼
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Left Right
勝治作 SW特殊不鏽鋼本燒 太刀形柳刃（片刃筋引）
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Left Right
武藏國光月 無垢日本碳鋼本燒 黃銅焊鑲口金 洋牛刀
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Left Right
Shimotsukuni Kogetsu White #1 All Steel Honyaki Brass Bolster Gyuto
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Left Right
Musashinokuni Kogetsu Single-Bevel Wa-Gyuto Shitan Handle without Urasuki
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Left Right
Musashinokuni Kogetsu Single-Bevel Wa-Gyuto White Buffalo Shitan Handle without Urasuki
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Left Right
Musashinokuni Kogetsu Single-Bevel Wa-Gyuto White Buffalo Shitan Handle with Urasuki
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Left Right
Musashinokuni Kogetsu Single-Bevel Wa-Gyuto Rosewood Handle with Urasuki
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Stainless
Left Right
Nosyudo VG10 Damascus Forged Mirror Tsuchime Finish with Hon-Kasumi Edge Petty
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Stainless
Left Right
Nosyudo VG10 Damascus Forged Mirror Tsuchime Finish with Hon-Kasumi Edge Gyuto
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Stainless
Left Right
Nosyudo VG10 Damascus Forged Mirror Tsuchime Finish with Hon-Kasumi Edge Santoku
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Stainless
Left Right
Sakai Shoryu Moribashi with Urushi Hexagonal Handle
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Stainless
Left Right
Masamoto Silver #3 Yanagi with white buffalo horn ferrule
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Stainless
Left Right
Masamoto Molybdenum Vanadium Stainless Steel Honesuki
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Stainless
Left Right
Masamoto Super Molybdenum Vanadium Stainless Steel Honesuki
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Stainless
Left Right
Masamoto ZA18 Stainless Steel 69-Layer Damascus Clad Gyuto
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