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Japanese Kitchen Knives

We meticulously select quality brands, offering a diverse range of finest Japanese and Western-style knives that meet the needs of chefs and experts. Each knife is meticulously handcrafted in small quantities.

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武藏國光月 無垢日本碳鋼本燒 黃銅焊鑲口金 洋牛刀
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Shimotsukuni Kogetsu White #1 All Steel Honyaki Brass Bolster Gyuto
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Musashinokuni Kogetsu Single-Bevel Wa-Gyuto Shitan Handle without Urasuki
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Musashinokuni Kogetsu Single-Bevel Wa-Gyuto White Buffalo Shitan Handle without Urasuki
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Musashinokuni Kogetsu Single-Bevel Wa-Gyuto White Buffalo Shitan Handle with Urasuki
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Musashinokuni Kogetsu Single-Bevel Wa-Gyuto Rosewood Handle with Urasuki
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濃州堂 VG10 大馬士革折疊鍛造鋼 槌目鏡面本割込本霞研 Petty
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濃州堂 VG10 大馬士革折疊鍛造鋼 槌目鏡面本割込本霞研 洋牛刀
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濃州堂 VG10 大馬士革折疊鍛造鋼 槌目鏡面本割込本霞研 洋三德包丁
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Stainless
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Sakai Shoryu Moribashi with Urushi Hexagonal Handle
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正本 銀三鋼 柳刃刺身包丁 白水牛角口輪朴木柄
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正本 鉬釩鋼 骨刻刀
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Stainless
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Masamoto Super Molybdenum Vanadium Stainless Steel Honesuki
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Stainless
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Masamoto ZA18 Stainless Steel 69-Layer Damascus Clad Gyuto
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正本 ZA18 69層不鏽大馬士革鋼 Petty
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正本 骨拔（魚刺夾）
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不鏽鋼
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勝治作 AUS10 片刃小柄包丁
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義弘作 VG1 刃口極薄刃研磨仕上 Petty小刀
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義弘作 左刃 青二鋼 本霞 先丸柳刃 朴八角
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